WebbDirections. 1. Heat oil in large nonstick skillet over medium-high heat and brown roast. 2. Arrange carrots and potatoes in slow cooker. Top with roast and set aside. 3. Combine Lipton® Recipe Secrets® Onion Soup Mix with water in glass measuring cup. Add to skillet, scraping up any brown bits from bottom of pan. Webb20 okt. 2024 · Place carrots, onion, garlic and potatoes into the slow cooker. Pour in beef broth, then set the browned chuck roast on top. Cover and cook on low 8-10 hours or on high for 5-6 hours. Transfer the meat …
Ultimate Slow-Cooked Pot Roast - Campbell Soup …
Webb13 okt. 2024 · Instructions. Mix cream of mushroom soup, onion soup mix, and water right in the crockpot. Place the pot roast in the crockpot and coat the meat with the sauce. Cook on high for 3-4 hours or low for 8-9 … Webb18 nov. 2024 · Put the meat in the slow cooker: You can use pork tenderloin for your pork roast. The USDA states that the meat should be completely thawed before you attempt to cook it. Add the soup: Prepare the onion soup according to the instructions on the package. Add it to the slow cooker. If you're using cream of mushroom soup, add a can of that as … sigh charlie brown
Slow Cooker Mississippi Pot Roast - Averie Cooks
Webb26 okt. 2024 · Directions. Place the pork roast, contents of a package of onion soup mix, and 2 cups chicken stock into the vessel of your slow cooker. Cook on low for 8 hours. Remove cooked pork, and shred on a platter, using two forks. Transfer the juices left in the slow cooker to a saucepan, and set to medium heat. Webb24 okt. 2024 · In a mixing bowl mix 3 packets with 1 cup beef broth and pour over roast. Cover with the lid and cook on low for 8 to 10 hours or on high for 5 to 6 hours. Remove from slow cooker and discard any fat and shred. To thicken gravy, if desired, in a small measuring cup mix 3 tablespoons of corn starch and ¼ cup of water. WebbTo make in the oven place meat on heavy foil inside roast pan and add the other ingredients and seal up meat in the foil tightly. Bake 2 1/2- 3 hours at 350 degrees F. Open foil and the meat is browned and the gravy is ready to use. sighclops