Webb1 apr. 2015 · 3-4 pound pork shoulder/butt roast salt and pepper Instructions Preheat oven to 250 Melt butter over medium-high heat in a saute pan. Add onions and saute until golden brown, about 10- 15 minutes. Empty sauerkraut into a colander. Rinse it and squeeze out all the liquid a few times. Set aside. Add garlic to onions, saute for a minute or two. Webb20 okt. 2024 · Season the pork with salt and pepper then sear it in a large Dutch oven over medium-high heat. Remove the pork when all sides are golden brown. Add onion and …
Slow-Roasted Pork with Sauerkraut, Apples and Dried Fruits
Webb18 okt. 2024 · Preheat oven to 350°. In a small bowl, combine the first 5 ingredients; rub over roast. Place roast fat side up in a Dutch oven. Combine sauerkraut and sugar if desired. Spoon sauerkraut and sausage over and around roast. Cover and bake until a thermometer inserted in pork reads 145°, 2-1/4-2-3/4 hours. Let stand about 15 minutes … Webb31 mars 2024 · Put pork roast into the bottom of the crock of your slow cooker. Pour sauerkraut mixture over the pork. Cook on Low until the pork easily falls apart when pulled with a fork, 6 to 8 hours; add kielbasa … east timor and indonesia
21 Pork Shoulder And Sauerkraut Recipe In Oven
WebbSet the pork scored side up on the rack. Add 6 cups water to the roasting pan, then cover tightly with extra-wide foil. Roast for 3 hours, then remove from the oven. Reduce the oven temperature to 350°F. Uncover the pork and, using potholders or oven mitts, carefully transfer the V-rack with the roast to a rimmed baking sheet. WebbFör 1 dag sedan · Press firmly and allow the salt to rub down into the slits you cut in the meat, too. After that, pour the green tea and liquid smoke into your slow cooker. Lastly, add the prepared pork loin to ... Webb30 dec. 2024 · Slow-cooker Method: Cover the bottom of a slow cooker with the sauerkraut. Sprinkle with the brown sugar and caraway seeds. Place the pork on top and surround with the apple mixture. Pour in the wine mixture. Cover and cook on low until the pork is fork-tender and shreds easily, 8 to 10 hours. Step 6. east timor business