WebOct 13, 2024 · On Tuesday, Glenmorangie announced the launch of its new limited-edition bottle, which is sure to be one of the most festive scotches on your shelf during the holiday season. The new whisky, A Tale of Winter, is bottled at 46% ABV and a 13-year-old single malt scotch whisky, finished in Marsala wine casks after being matured in bourbon barrels. WebGlenmorangie “A Tale of Winter”. Region: Highland. Cask: Ex-bourbon, finished in marsala wine casks. Price: $115 CAD. ABV: 46%. Age: 13 years old. Non-chill filtered. Nothing on the bottle or the box to suggest natural color, so assume that it’s not; given the age and the cask type, however, it very well could be.
Glenmorangie
WebDec 1, 2024 · Glenmorangie feels that the journey to perfection is a long road but they are willing to take it. It starts with having the tallest stills in Scotland. They are over 16 feet tall and only the lightest and purest … WebNov 18, 2024 · Review: Glenmorangie “A Tale of the Forest” By Drew Beard November 18, 2024 0 As the successor to the discontinued Private Edition line, Glenmorangie’s “Tale” series continues the tradition of … hackney aquatics club timetable
Glenmorangie A Tale of the Forest Whisky - Master of …
WebEnter into Glenmorangie’s delicious Winter Wonderland. Swirling with wintry aromas, the Marsala wine casks bring delicious flavors to Glenmorangie’s smooth and fruity single malt. Dr. Bill Lumsden, award-winning Head of Distilling & Whisky Creation, dreamed up the bright and vivid flavors of Glenmorangie's A Tale of Winter as he sat by the fire in his most … WebA warm and spicy single malt from Glenmorangie that embodies all of the comfort of a Christmas jumper. Matured for 13 years and finished in Marsala wine casks from Sicily, … WebWe have found there’s a real connection to the forest in taste terms. There’s a little bit of background smoke in there, an incredible ethereal sharpness from the juniper, as well as some lavender and piney, floral notes which makes this limited edition whisky so unique. Yeah I'm skeptical of how this tastes. brain and spine surgeon in byculla