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WebMar 17, 2024 · Food quality has an objective dimension, which is the measurable physico-chemical characteristic inherent to a food product, and a subjective dimension framed by consumer expectations, perceptions, and acceptance ('fitness for consumption') (figure below). Consumer expectations are based on quality cues (information stimuli) that are … WebFood quality and safety are the main targets of investigation in food production. Therefore, reliable paths to detect, identify, quantify, characterize and monitor quality and safety issues occurring in food are of great interest. Food Quality and Safety is an open access, international, peer-reviewed journal providing a platform to highlight ... WebBioQ Food Quality devices, powered by BIOBEE semiconductors, wins “Best practical solution award for the agri-food sector” in Europe Smart Agrifood Summit 2024 Málaga-Spain. BioQ Food Quality has … bj\\u0027s gas offer